Warm Asian Pasta Salad

Change up your day-hike lunch with this flavorful bowl.

Warm Asian Pasta Salad

Tested by 

Chef Corso

Yields 1-2
Servings
Ingredients
10
Minutes

~5 oz /
~150 g

Weight per serving
Dairy Free, Vegetarian, Vegan

Ingredients

  • Water - 8 oz / 250 ml
  • Orzo Pasta - 4 oz / 100 g
  • Soy Sauce Packets - 1-2
  • Oil - 2 tsp / 10 g
  • Rice Vinegar - 1-2 tsp / 10 g
  • Wasabi Peas - 3 TB / 45 g
  • Shredded Carrots - 1/4 C / 60 g
  • Sesame Sticks/Snaps - 1/4 C / 60 g

Steps

1. TURN ON BURNER: HEAT HEAT
2. Add water. Boil
3. Add pasta. Boil until soft. Drain
4. TURN OFF BURNER
5. Add rest of ingredients and mix

EAT & PACK IT OUT

by

Video.