French Onion Pasta

This rich and hearty pasta dish is exactly what you need on a cold evening at camp.

French Onion Pasta

Tested by 

thefoodscienceguy

Yields 2
Servings
Ingredients
20
Minutes

~7 oz /
~200 g

Weight per serving
High Calorie

Ingredients

  • French’s Fried Onions - 1 C / 60 g
  • Garlic Powder - 1/2 tsp / 2 g
  • Thyme - 1/2-1 tsp / 1 g
  • Beef Jerky - 2 oz / 50 g
  • Brown Sugar Packets - 2
  • Beef Bouillon Cube - 1
  • Water - 16-18 oz / 500-600 ml
  • Pasta, medium shape - 8 oz / 225 g
  • Parmesan Cheese - 1/4 C / 10 g
  • Apple Cider Vinegar - 1 tsp / 5 g

Steps

1. Add all ingredients except cheese and
vinegar to pot
2. TURN ON BURNER: HIGH HEAT
3. Stir. Stir. Bring to boil
4. Simmer. Stir. Stir. Cook 10-15 until pasta soft
5. Add cheese, vinegar. Stir

EAT & PACK IT OUT

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