French Onion Pasta
This rich and hearty pasta dish is exactly what you need on a cold evening at camp.
French Onion Pasta
Tested by
thefoodscienceguy
Servings
Ingredients
20
Minutes
~7 oz /
~200 g
Weight per serving
High Calorie
Ingredients
- French’s Fried Onions - 1 C / 60 g
- Garlic Powder - 1/2 tsp / 2 g
- Thyme - 1/2-1 tsp / 1 g
- Beef Jerky - 2 oz / 50 g
- Brown Sugar Packets - 2
- Beef Bouillon Cube - 1
- Water - 16-18 oz / 500-600 ml
- Pasta, medium shape - 8 oz / 225 g
- Parmesan Cheese - 1/4 C / 10 g
- Apple Cider Vinegar - 1 tsp / 5 g
Steps
1. Add all ingredients except cheese and
vinegar to pot
2. TURN ON BURNER: HIGH HEAT
3. Stir. Stir. Bring to boil
4. Simmer. Stir. Stir. Cook 10-15 until pasta soft
5. Add cheese, vinegar. Stir
EAT & PACK IT OUT