Trail Sushi – Tropical
You can have sushi on the trail! A great lightweight backpacking dessert or snack option.
Trail Sushi - Tropical Adventure
Tested by
TreehuggerInThePines
Servings
Ingredients
15
Minutes
~2.5 oz/
~75 g
Weight per serving
Dairy Free, Gluten Free, Vegan, Vegetarian, Low Water
Ingredients
- Instant Rice - 1 C / 160 g
- Water - 8 oz / 250 ml
- Rice Vinegar -2 TB / 30 g
- Sugar - 1 TB / 12 g
- Banana, dried - 1/4 C / 35 g
- Mango, dried - 1/4 C / 35 g
- Coconut, shaved - 1/4 C 25 g
- Seaweed Sheets - 6-8
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water, rice vinegar, sugar
3. Stir. Boil
4. Add rice. Sit 10 min
5. Toast seaweed sheets over flame quickly.
Reserve. TURN OFF BURNER
6. Chop/rip fruit, if needed. Mix w/coconut. Reserve
7. When rice done, spoon rice, fruit onto wrapper
8. Wrap it up!
EAT & PACK IT OUT