Trail Sushi – Green Veggie

You can have sushi on the trail! A great lightweight backpacking lunch or dinner option.

Trail Sushi - Green Veggie

Tested by 

TreehuggerInThePines

Yields 2-4
Servings
Ingredients
15
Minutes

~4 oz /
~112 g

Weight per serving
Dairy Free, Gluten Free, Vegan, Vegetarian, Low Water

Ingredients

  • Instant Rice - 1 C / 160 g
  • Water - 8 oz / 250 ml
  • Rice Vinegar - 2 TB / 30 g
  • Sugar -1 TB / 12 g
  • Avocado - 1-2
  • Snap Peas, fresh or dry - 1-2 oz / 10-20 g
  • Edamame, shelled - 1/4 C / 35 g
  • Sushi Wrappers - 6-8
  • Soy Sauce Packets - 2

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, rice vinegar, sugar
3. Stir. Boil
4. Add rice. Sit 10 min
5. Toast seaweed wrappers over flame quickly.
Reserve. TURN OFF BURNER
6. Mix avocado, snap peas, edamame. Reserve
7. When rice done, spoon rice, veggie mix onto
wrapper
8. Drizzle w/ soy sauce as desired
9. Wrap it up!

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