Creole Pasta
This is a fantastic hiking dinner recipe for your longer trips.
Creole Pasta
Tested by
NomNomNate & Lorrd Dudde
Servings
Ingredients
15
Minutes
~12 oz /
~350 g
Weight per serving
High Calorie, Dairy Free, Gluten Free
Ingredients
- Water - 16 oz / 500 ml
- Bell Pepper - 1
- Summer/Smoked Sausage - 8 oz / 225 g
- Pasta - 8 oz / 220 g
- Dried Shrimp - 1/2 C / 40 g
- French Fried Onions - 1/2 C / 40 g
- Tomato Paste/Ketchup Packets - 2 TB / 4 / 75 g
- Old Bay/Creole Seasoning 1-2 TB / 10-20 g
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
3. Chop pepper, sausage
4. Add all ingredients to pot. HEAT TO MED
5. Stir. Stir. Cook until pasta soft
EAT & PACK IT OUT