Sweet Chili Chicken & Cauliflower Rice

A tasty low carb recipe to cook up on the trail!

Sweet Chili Chicken & Cauliflower Rice

Tested by 

derianlebreton

Yields 2
Servings
Ingredients
15
Minutes

~8.5 oz /
~235 g

Weight per serving
High Calorie, Dairy Free, Gluten Free, Low Water

Ingredients

  • Sesame Oil - 1 TB / 12 g
  • Packaged Chicken - 5 oz / 200 g
  • Garlic Cloves/Garlic Powder - 2 / 1/2 tsp / 2 g
  • Cauliflower Rice - 1 C / 90 g
  • Salt - to taste
  • Water - 2 oz / 55 ml
  • Sweet Chili Sauce - 4 oz / 15o g
  • Rice Vinegar - 2 tsp / 8 g

Steps

1. Chop garlic, if needed
2. TURN ON BURNER: MED HEAT
3. Add sesame oil, chicken, garlic, rice. Stir
4. Cook 1-2 min
5. Add water, sweet chili sauce. Stir
6. Boil. Cook 2-4 min
7. Add rice vinegar. Stir

EAT & PACK IT OUT

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