Italian Pepper Steak

A great keto, gluten free or low carb hiking or camping recipe.

Italian Pepper Steak

Tested by 

hoofs

Yields 2
Servings
Ingredients
15
Minutes

~8.8 oz /
~250 g

Weight per serving
High Calorie, Dairy Free, Gluten Free, Low Water

Ingredients

  • Bell Pepper - 1
  • Shallot - 2
  • Beef Jerky, peppered - 8 oz / 227 g
  • Olive Oil - 3 TB / 20 g
  • Water - 5 oz / 160 ml
  • Tomato Paste - 4 oz / 145 g
  • Italian Seasoning - 1 TB / 3 g
  • Garlic Powder -  1/2 tsp / 1 g
  • *optional* Chili Flake - 1/2 tsp / 1 g

Steps

1. Chop veggies, jerky
2. TURN ON BURNER: HIGH HEAT
3. Add oil, veggies, jerky. Stir
4. Cook 30 sec
5. Add water, paste, seasonings. Stir
6. Simmer 5-7 min until jerky soft

EAT & PACK IT OUT

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