Pasta w Romesco Sauce
Find a clean rock to help mash your nuts into a rustic paste.
Pasta w Romesco Sauce
Tested by
Kelli t
Servings
Ingredients
15
Minutes
4.5 oz / 125 g
Weight per serving
Dairy, Vegan, Vegetarian, Gluten Free
Ingredients
-
Almonds/Nuts - 4 oz / 20 g
-
Roasted Red Peppers - 8 oz / 225 g
-
Garlic Powder - 1/2 tsp / 2 g
-
Salt - 2 tsp / 5 g
-
Cider Vinegar - 2 TB / 25 g
-
Pasta - 8 oz / 225 g
-
Water - 32 oz / 1 L
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water, 1 tsp salt, pasta
3. Boil until soft. Drain all but 1/4 C of liquid.
4. While boiling, add almonds, red peppers,
garlic powder, 1 tsp salt, vinegar in bowl.
5. Smash w/ stone until smooth yet rustic
6. Combine romesco to pot w/ cooked pasta
7. Stir. Cook 2-3 min until incorporated
EAT & PACK IT OUT