Sesame Green Beans & Mushrooms Rice Bowl

Asian flavored recipes always hit the spot in the backcountry. Try this rice dish instead of your standard ramen packet.

Sesame Green Beans & Mushrooms Rice Bowl

Tested by 

Molasses

Yields 2 -4
Servings
Ingredients
15 min
Minutes

~6 oz /~190 g

Weight per serving
Dairy Free, Gluten Free, Vegetarian, Vegan

Ingredients

  • Sesame Oil - 2 TB / 25 g
  • Garlic - 2 cloves
  • Mushrooms - 6-8
  • Green Beans - 12 oz / 340 g
  • Soy Sauce - 4 TB / 50 g
  • Instant Rice - 1 C / 185 g
  • Water - 8-10 oz / 250 ml
  • Sesame Seeds - 2 TB / 18 g

Steps

1. Chop garlic, mushrooms, green beans
2. TURN ON BURNER: MED HEAT
3. Add sesame oil, garlic, mushrooms, green beans
4. Cook 3-5 min. Stir
5. Add soy sauce. Cook 1 min. Stir
6. Add rice, water, sesame seeds
7. Boil. Stir. Cover. Sit 5-10 min

EAT & PACK IT OUT

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