Hiker Pasta

Easy packing, dry ingredients last for a long time for super tasty trail meal.

Hiker Pasta

Tested by 

Chef Corso

Yields 1
Servings
Ingredients
10
Minutes

~10 oz / ~275 g

Weight per serving
Dairy Free, High Calorie, Gluten Free

Ingredients

  • Meat snack sticks - 2 oz / 65 g
  • Sun Dried Tomatoes - 1/4 C / 20 g
  • French’s Fried Onions - 1/4 C / 20 g
  • Mushrooms, dried - 1/4 C /20 g
  • Italian Seasoning - 1 TB / 5 g
  • Garlic Powder - 1 tsp / 2 g
  • Chili Flake - 1 tsp / 2 g
  • Salt - to taste
  • Water - 8-12 oz / 400 ml
  • Pasta - 4 oz / 115 g
  • *optional* Parmesan Crisps - 1/4 C / 20 g

Steps

1. Slice snack sticks/tomatoes as needed
2. Combine all ingredients except water. Stir
3. TURN ON BURNER: HIGH HEAT
4. Boil. HEAT TO MED
5. Add pasta
6. Cook until soft
7. Garnish with crisps

EAT & PACK IT OUT

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