Green Bean Casserole
Take some holiday flavors out on the trail!
Green Bean Casserole
Tested by
bandanable
Servings
Ingredients
20
Minutes
~7.5 oz /
~215 g
Weight per serving
Vegetarian, Gluten Free, Low Water
Ingredients
- Green Beans, fresh - 12 oz / 340 g
- Water - 6 oz / 170 ml
- Mushrooms, dried - 1/4 C / 25 g
- Garlic Powder - 1/2 tsp / 2 g
- Soy Sauce Packets - 1-2
- Milk Powder - 2 TB / 12 g
- Mustard Packet - 1
- French’s Fried Onions - 1/2 C / 50 g
Steps
1. Chop green beans, mushrooms, if needed
2. TURN ON BURNER: HIGH HEAT
3. Add green beans, water, mushrooms, garlic, soy
4. Cook 7-8 min covered until mushrooms and beans
are soft
5. Add milk powder, mustard
6. Stir. Cook 1 min
7. Add fried onions
EAT & PACK IT OUT