Green Bean Casserole

Take some holiday flavors out on the trail!

Green Bean Casserole

Tested by 

bandanable

Yields 2
Servings
Ingredients
20
Minutes

~7.5 oz /
~215 g

Weight per serving
Vegetarian, Gluten Free, Low Water

Ingredients

  • Green Beans, fresh - 12 oz / 340 g
  • Water - 6 oz / 170 ml
  • Mushrooms, dried - 1/4 C / 25 g
  • Garlic Powder - 1/2 tsp / 2 g
  • Soy Sauce Packets - 1-2
  • Milk Powder - 2 TB / 12 g
  • Mustard Packet - 1
  • French’s Fried Onions - 1/2 C / 50 g

Steps

1. Chop green beans, mushrooms, if needed
2. TURN ON BURNER: HIGH HEAT
3. Add green beans, water, mushrooms, garlic, soy
4. Cook 7-8 min covered until mushrooms and beans
are soft
5. Add milk powder, mustard
6. Stir. Cook 1 min
7. Add fried onions

EAT & PACK IT OUT

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