Bourbon Fig Compote
Not all desserts have chocolate or caramel. This is a great low weight dessert to pack along!
Bourbon Fig Compote
Tested by
Skirt
Servings
Ingredients
25
Minutes
~ 3.5 oz /
~100 g
Weight per serving
High Calorie, Dairy Free, Vegetarian, Vegan, Low Water, Gluten Free
Ingredients
- Figs - 1/2 C / 70 g
- Dried Apple - 1/2 C / 30 g
- Brown Sugar - 2 TB / 33 g
- Cinnamon/Pumpkin Pie Spice - 1-2 tsp / 3 g
- Water - 6 oz / 175 ml
- Bourbon Whiskey - 2 oz / 60 g
- Apple Cider Vinegar - 1 tsp / 5 g
- Graham Crackers/Waffle Cookies - 6-8
Steps
1. Chop figs, apple
2. TURN ON BURNER: HIGH HEAT
3. Add fruit, sugar, spice, water, whiskey. Stir
4. Boil. Simmer uncovered. Cook 3-5 min until fruit soft
5. Add apple cider vinegar. Stir
6. Dunk with cookies
EAT & PACK IT OUT