Dry Tomato Soup Mix

A perfect recipe for a long haul thru hike meal

Dry Tomato Soup Mix

Tested by 

Chef Corso

Yields 1-2
Servings
Ingredients
10
Minutes

~4 oz /
~110 g

Weight per serving
Vegetarian, Gluten Free

Ingredients

  • Pita Chips/Breadcrumbs - 1/2 C / 50 g
  • Parmesan Crisps, crushed - 4-6 / 10 g
  • Tomato Powder - 1/2 C / 65 g
  • Non Fat Milk Powder - 1/2 C / 65 g
  • French Fried Onions - 1/4 C / 20 g
  • Corn strach/Arrowroot Powder - 2 tsp / 5 g
  • Garlic Powder - 1 tsp / 5 g
  • Salt - to taste
  • Old Bay Seasoning - 1/4 tsp / 2 g

Steps

1. Crush pita chips & parmesan crisps
2. Combine all ingredients in pot
3. TURN ON BURNER: HIGH HEAT
4. Boil. Stir
5. Cook 2-3 min until thick

EAT & PACK IT OUT

by

Video.