Dry Tomato Soup Mix
A perfect recipe for a long haul thru hike meal
Dry Tomato Soup Mix
Tested by
Chef Corso
Servings
Ingredients
10
Minutes
~4 oz /
~110 g
Weight per serving
Vegetarian, Gluten Free
Ingredients
- Pita Chips/Breadcrumbs - 1/2 C / 50 g
- Parmesan Crisps, crushed - 4-6 / 10 g
- Tomato Powder - 1/2 C / 65 g
- Non Fat Milk Powder - 1/2 C / 65 g
- French Fried Onions - 1/4 C / 20 g
- Corn strach/Arrowroot Powder - 2 tsp / 5 g
- Garlic Powder - 1 tsp / 5 g
- Salt - to taste
- Old Bay Seasoning - 1/4 tsp / 2 g
Steps
1. Crush pita chips & parmesan crisps
2. Combine all ingredients in pot
3. TURN ON BURNER: HIGH HEAT
4. Boil. Stir
5. Cook 2-3 min until thick
EAT & PACK IT OUT