Beef Jerky Fajitas

Beef, chicken, veggies or mixed this is a tasty trail option for your day-hike lunch or dinner

Beef Jerky Fajitas

Tested by 

Meerkkat74

Yields 2
Servings
Ingredients
15
Minutes

~11.5 oz /
~325 g

Weight per serving
High Calorie, Dairy Free, Gluten Free, Low Water

Ingredients

  • Bell Pepper - 1
  • Shallot - 2
  • Tortillas, corn or flour - 4
  • Beef Jerky - 5 oz / 170 g
  • Water - 2-4 oz / 100 ml
  • Olive Oil - 2 TB / 25 g
  • Chili Powder - 2 TB / 20 g
    *optional* avocado -1
    *optional* cheese, your fav - 2 oz / 65 g

Steps

1. Chop veggies, jerky
2. TURN ON BURNER: HIGH HEAT
3. Toast tortillas over flame or in skillet. Reserve
4. Add jerky, water. Cover
5. Simmer 5-7 min to hydrate
6. Add veggies, oil, chili powder. Stir
7. Cook 1-2 min
8. Fill tortilla

EAT & PACK IT OUT

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