Tortellini w Kale and Pesto
Tortellini is a surprisingly packable backcountry ingredient. Ideal for 2-3 day trips.
Tortellini w Kale and Pesto
Tested by
tweetybird
Servings
Ingredients
25
Minutes
2 oz / 120 g
Weight per serving
High Calorie, Vegetarian
Ingredients
-
Tortellini, pre-packaged, your fav - 9 oz / 250 g
-
Water - 32 oz / 1 L
-
Salt - 2 tsp / 10 g
-
Pesto - 4 TB / 60 g
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Kale - 1 bunch
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Parmesan Cheese - 1/2 C / 50 g
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water, tortellini, salt.
3. Boil until done
4. Drain (save 1/2 C water in pot)
5. Chop kale
6. Add pesto, kale to pasta
7. Cook 3-5 min. Stir until kale is done
8. Add parmesan cheese
EAT & PACK IT OUT