Thai Sweet Potato Soup

A hearty option for all the plant based hikers, campers and backpackers out there. Just throw a couple sweet potatoes in your pack!

Thai Sweet Potato Soup

Tested by 

Chef Corso

Yields 2-4
Servings
Ingredients
20
Minutes

14 oz / 425 g

Weight per serving
Dairy Free, Gluten Free, High Calorie, Vegetarian, Vegan

Ingredients

  • Water - 24 oz / 700 ml

  • Sweet Potatoes - 2-3

  • Shallot - 2

  • Coconut Milk Powder - 1/4 C / 20 g

  • Ginger, Powdered - 1 TB / 5 g

  • Salt - 1 tsp / 5 g

  • Lime - 1

Steps

1. Chop sweet potatoes
2. TURN ON BURNER: HIGH HEAT
3. Add water, sweet potatoes, shallot, ginger, coconut milk powder, salt until soft. 5-10 min
4. Mash sweet potatoes
5. Garnish w/ lime wedge

EAT & PACK IT OUT

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