Sonoran Hot Dog Bowl
A classic California snack turned into a sharable trailgate snack. Perfect at the trail head or base camp.
Sonoran Hotdog Bowl
Tested by
L’assassin
Servings
Ingredients
25
Minutes
13 oz / 375 g
Weight per serving
Dairy Free, Low Water, High Calorie
Ingredients
- Hotdogs - 8/12 oz / 8 /350 g
- Shallot - 2 pcs
- Pinto beans - 1 can (15 oz)
- Bacon, pre-cooked - 3 oz / 85 g
- Verde Salsa - 8 oz / 225 g
- Salt - 1 tsp / 5 g
- Lime - 1 pc
- Hotdog Buns - 8 pc
- Condiment pack, your fav - 2-4 pck
Steps
- CHOP hotdogs, shallot
- OPEN can of beans
- TURN ON BURNER: Med heat
- + hotdogs, bacon, shallot. STIR. COOK 2-4 min
- + Beans, salsa, salt. STIR. COOK 2-4 min
- + lime juice
- SPOON into hotdogs buns
- + your condiments
- EAT!
Notes/Additions
Great with cotija or other cheeses!
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