Smoked Salmon TOAST!

Trail toast is a great option to have for lunch. Similar ingredients to sandwiches, just toasted up into a warm, crunchy meal.

Smoked Salmon TOAST!

Tested by 

Chef Corso

Yields 2-4
Servings
Ingredients
10
Minutes

5 oz / 125 g

Weight per serving
Dairy Free, Gluten Free, Low Water

Ingredients

  • Olive Oil - 4 TB / 50 g

  • Thick cut bread, your fav - 4 slices

  • Smoked Salmon - 4 oz / 100 g

  • Tomato - 1-2

  • Capers, large - 2 TB / 20 g

Steps

1. Slice salmon, tomato
2. TURN ON BURNER: MED HEAT
3. Add oil, bread
4. Toast both sides
5. Repeat for each slice
6. Layer salmon, tomato
7. Add capers

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