Sausage Scramble

Don't be afraid of the vegetarian meat options out there. They last for multiple days on the trail and satisfy even the meatiest of meat eaters.

Sausage Scramble

Tested by 

Chef Corso

Yields 2
Servings
Ingredients
20
Minutes

5 oz / 120 g

Weight per serving
Dairy Free, High Calorie

Ingredients

  • Water - 14 oz / 410 ml 

  • Powdered Eggs - 4 TB / 40 g

  • Oil - 1 TB / 15 g

  • Red Bell Pepper - 1

  • Shallot - 1

  • Camp Cuisine Ground Beef - 1 pkg / 3 oz / 85 g

  • Salt - 1 tsp / 5 g

Steps

1. Hyrdrate eggs w 4 TB water
2. Hydrate ground beef re pkg. 15 min
3. Chop pepper, shallot
4. TURN ON BURNER: MED HEAT
5. Add oil, pepper, shallot, ground beef, salt
6. Cook1-2 min
7. Add eggs. Stir. Cook 1-2 min

EAT & PACK IT OUT

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