Samosa Bowl

Deconstruct your favorite Indian appetizer into a tasty, flavorful and filling trail meal

Samosa Bowl

Tested by 

Bearded Wonder & The Green Beanie

Yields 2
Servings
Ingredients
10
Minutes

~6 oz /
~175 g

Weight per serving
High Calorie, Vegan, Vegetarian

Ingredients

  • Oil - 2 TB / 25 g
  • Pita Chips - 1 C / 50 g
  • Garam Masala Spice Mix - 2 tsp / 5 g
  • Ginger Powder - 1 tsp / 2 g
  • Coriander Powder - 1 tsp / 2 g
  • Salt - to taste
  • Snap Peas - 1/2 C / 50 g
  • Water - 16 oz / 500 ml
  • Instant Mashed Potatoes - 1 pkg / 4.25 oz / 125 g
  • Lemon - 1

Steps

1. TURN ON BURNER: MED HEAT
2. Add 1 TB oil, pita chips, Garam Masala. Stir
3. Cook 30 sec-1 min until toasted. Reserve
4. Add 1 TB oil, ginger, coriander, salt, peas
5. Stir. Cook 1 min
6. Add water. Boil
7. Add potatoes. Stir until hydrated
8. Add pita to potatoes. Sit 1 min
9. Squeeze lemon

EAT & PACK IT OUT

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