Ribollita

A classic Italian soup is exactly what you need after a long day backpacking. It uses old crusty bread plus a few flavorful ingredients to fill the belly.

Join the Outdoor Eats Recipe Club

Get access to all 300+ recipes,
including those already published in Outdoor Eats Cookbooks,
plus exclusive content, articles, and videos.

1 Month

$8.99/month
$7.99/month
(Billed monthly)

Get Started

6 Months (33% Off)

$5.99/month
(Billed as $35.94 every 6 months)

Get Started
14-day free trial. Cancel anytime.