Porcini and Roasted Garlic Stroganoff

Elevate your dinner with this flavor packed trail meal.

Porcini & Roasted Garlic 
Stroganoff

Tested by 

OptOutsideOC

Yields 2-3
Servings
Ingredients
20
Minutes

~9 oz /
~250 g

Weight per serving
High Calorie

Ingredients

  • Water - 32 oz / 1 L 
  • Egg Noodles - 8 oz / 225 g
  • Beef Jerky - 3 oz / 85 g
  • Roasted Garlic Cloves - 6-8
  • Porcini Mushrooms, dried - 1/4 C / 30 g
  • Thyme - 1/2 - 1 tsp / 2-5 g
  • Beef Bouillon Cube - 1
  • Milk Powder - 2 TB / 18 g
  • Dijon Mustard Packet - 1 / 1 oz / 31 g

Steps

1. Chop/Rip jerky
2. TURN ON BURNER: MED HEAT
3. Add water, noodles, jerky, garlic, mushrooms,
thyme, bouillon cube
4. Cover. Boil until almost done
5. Add milk powder, dijon mustard
6. Stir. Stir. Cook 3-4 min until desired liquid level.

EAT & PACK IT OUT

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