Pear Ginger Snap Crisp
A tasty trail recipe to end your day with.
Pear Ginger Snap Crisp
Tested by
Regen_2030
Servings
Ingredients
11
Minutes
~4 oz /
~108 g
Weight per serving
High Calorie, Dairy Free, Vegetarian, Vegan, Low Water
Ingredients
- Dried Pears/Apples - 6 oz / 170 g
- Water - 4 oz / 125 g
- Brown Sugar/Maple Syrup - 3 TB / 50 g
- Nutmeg, ground - 1/4 tsp / 2 g
- Ginger Snap Cookies, crushed - 1/2 C / 36 g
- Granola - 1/2 C /65 g
- Apple Cider Vinegar - 1 tsp
Steps
1. Chop/Rip fruit
2. Add pears, water, sugar/maple, nutmeg to pot.
Cover
3. TURN ON BURNER: MED HIGH
4. Simmer for 5-10 until pears soft
5. Crush cookies
6. TURN OFF BURNER
7. Add cookies, granola, vinegar. Stir
EAT & PACK IT OUT