PB & J Grits-Cornbread Bowl
If peanut butter is always in your pack, then so should grits/polenta. Mix it with your favorite jam or jelly and you've got your new favorite trail breakfast.
PB & J Grits - Cornbread Bowl
Tested by
adventuremom63
Servings
Ingredients
10
Minutes
~5.7 oz /~160 g
Weight per serving
High Calorie, Dairy Free, Vegan, Vegetarian, Gluten Free
Ingredients
- Water - 12 oz / 350 ml
- Grits / Cornbread Mix - 1/2 C / 80 g
- Nut Butter, your fav - 1/2 C / 120 g
- Jam, your fav - 1/2 C / 120 g
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
4. TURN BURNER TO LOW:
Add grits/cornbread mix. Stir
5. Cook 1-2 min. Stir
6. Add nut butter, jam. Stir
EAT & PACK IT OUT