PB & J Grits-Cornbread Bowl

If peanut butter is always in your pack, then so should grits/polenta. Mix it with your favorite jam or jelly and you've got your new favorite trail breakfast.

PB & J Grits - Cornbread Bowl

Tested by 

adventuremom63

Yields 2
Servings
Ingredients
10
Minutes

~5.7 oz /~160 g

Weight per serving
High Calorie, Dairy Free, Vegan, Vegetarian, Gluten Free

Ingredients

  • Water - 12 oz / 350 ml
  • Grits / Cornbread Mix - 1/2 C / 80 g
  • Nut Butter, your fav - 1/2 C / 120 g
  • Jam, your fav - 1/2 C / 120 g

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
4. TURN BURNER TO LOW:
Add grits/cornbread mix. Stir
5. Cook 1-2 min. Stir
6. Add nut butter, jam. Stir

EAT & PACK IT OUT

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