Meat & Potatoes & Gravy
Beef jerky hydrates surprisingly well in dishes like this. We call it like it is for this one...Meat...Potatoes...Gravy.
Meat & Potatoes & Gravy
Tested by
Mike Di Domenico
Servings
Ingredients
25
Minutes
3.8 oz / 110 g
Weight per serving
Diary Free, High Calorie
Ingredients
-
Water - 32 oz / 1 L
-
Potatoes, any kind, small - 3-6 / 350 g
-
Beef Jerky - 3.25 oz / 92 g
-
Garlic / Garlic Powder - 2 cloves / 1/2 tsp / 2 g
-
Beef Gravy Mix - 2 pkg / . 87 oz / 64 g
-
Black Pepper - 1/2 tsp / 2 g
-
Cider Vinegar - 1 TB / 15 g
Steps
1. Chop potatoes, garlic, jerky
2. Add water, potatoes, jerky, garlic, salt, black pepper to pot.
3. TURN ON BURNER: HIGH HEAT
4. Boil until soft.
5. Add gravy mix to pot . Stir
6. Cook 3-5 min
7. Add cider vinegar
EAT & PACK IT OUT