Japanese Curry & Rice – Salmon & Shiitake

A perfect, hearty recipe for those long days on the trail.

Japanese Curry & Rice - Salmon & Shiitake

Tested by 

chipmunkcheeks

Yields 2
Servings
Ingredients
15
Minutes

~7 oz /
~200 g

Weight per serving
High Calorie, Dairy Free, Gluten Free

Ingredients

  • Water - 16 oz / 500 ml
  • Japanese Curry Paste - 1 cube / 18 g
  • Ginger Powder - 2 tsp / 5 g
  • Shiitake Mushroom, Dried - 4-6
  • Smoked Salmon - 4 oz / 140 g
  • Instant Rice - 1 C / 185 g
  • Rice Vinegar - 1-2 TB / 20 g
  • Soy Sauce Packets - 2

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, curry, ginger, mushroom. Stir
3. Boil
4. Add salmon, rice. Stir
5. TURN OFF BURNER. Cover. Sit 10 min
6. Add vinegar, soy as needed

EAT & PACK IT OUT

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