Japanese Curry & Rice – Chicken & Potato
One of the great curries of the world! Give it a try!
Japanese Curry & Rice - Chicken & Potato
Tested by
Ash
Servings
Ingredients
20
Minutes
~8 oz /
~225 g
Weight per serving
High Calorie, Dairy Free, Gluten Free
Ingredients
- Water - 16 oz / 500 ml
- Japanese Curry Paste - 1 cube / 18 g
- Ginger Powder - 2 tsp / 5 g
- Potato, medium - 1
- Packaged Chicken - 5 oz / 150 g
- Instant Rice - 1 C / 185 g
- Rice Vinegar 1-2 TB / 20 g
- Soy Sauce Packets - 2
Steps
1. Chop potato
2. TURN ON BURNER: HIGH HEAT
3. Add water, curry, ginger, potato, chicken. Stir
4. Boil. Simmer until potato soft
5. Add rice. Stir
6. TURN OFF BURNER. Cover. Sit 10 min
7. Add vinegar, soy as needed
EAT & PACK IT OUT