Jamaican Jerk Chicken with Coconut Mango

Notes from recipe testing: "This was super easy and smelled absolutely amazing!"

Jamaican Jerk Chicken with Coconut Mango Rice

Tested by 

Backyard Vagabond

Yields 2-4
Servings
Ingredients
15
Minutes

~5 oz /
~150 g

Weight per serving
High Calorie, Dairy Free, Gluten Free, Nut Free

Ingredients

  • Dried Mango - 1.5 oz / 45 g
  • Packaged Chicken - 5 oz / 150 g
  • Coconut milk powder - 1/4 C / 20 g
  • Jamaican Jerk Seasoning - 1 TB / 5 g
  • Salt - to taste
  • Water - 8-10 oz / 250 ml
  • Instant Rice - 1 C / 165 g
  • Sumac - 1/2 tsp / 2 g

Steps

1. Chop/Rip mango
2. TURN BURNER ON: MED HEAT
3. Add mango, chicken, coconut, jerk seasoning, salt,
water
4. Stir. Bring to boil
5. Add rice
6. Stir. Cover
7. TURN BURNER OFF. Sit 10 min
8. Sprinkle sumac

EAT & PACK IT OUT

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