Funyun French Onion

Remember Funyuns? They actually make a darn tasty hiking meal with the addition of beef jerky, old bread and melted cheese.

Funyun French Onion

Tested by 

Subalpine

Yields 2-4
Servings
Ingredients
20
Minutes

~4 oz / ~100 g

Weight per serving
High Calorie

Ingredients

  • Water - 24 oz / 700 g
  • Funyuns - 2 oz / 65 g
  • Beef Jerky - 2.5-3 oz / 85 g 
  • Mustard Packet - 1
  • Soy Sauce Packet - 1
  • Dinner Rolls/Bread Slices - 2
  • Swiss Cheese - 6 oz
  • Salt - to taste

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, beef jerky, mustard, soy
3. Stir. Boil. Cook 1-2 min
4. Rip up bread into pieces
4. Add most of funyuns, bread. Hold some for garnish
5. Stir. Cook 1-2 min
6. Add cheese. Stir. Cook 1 min until melted

by

Video.