Funyun French Onion
Remember Funyuns? They actually make a darn tasty hiking meal with the addition of beef jerky, old bread and melted cheese.
Funyun French Onion
Tested by
Subalpine
Servings
Ingredients
20
Minutes
~4 oz / ~100 g
Weight per serving
High Calorie
Ingredients
- Water - 24 oz / 700 g
- Funyuns - 2 oz / 65 g
- Beef Jerky - 2.5-3 oz / 85 g
- Mustard Packet - 1
- Soy Sauce Packet - 1
- Dinner Rolls/Bread Slices - 2
- Swiss Cheese - 6 oz
- Salt - to taste
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water, beef jerky, mustard, soy
3. Stir. Boil. Cook 1-2 min
4. Rip up bread into pieces
4. Add most of funyuns, bread. Hold some for garnish
5. Stir. Cook 1-2 min
6. Add cheese. Stir. Cook 1 min until melted