Fresh Ultra-light Chili Mac
High calorie, filling, tasty...what more could you want for a trail meal?
Fresh Ultra-light Chili Mac
Tested by
Earthmama
Servings
Ingredients
20
Minutes
~7 oz /
~200 g
Weight per serving
High Calorie, Vegetarian, Gluten Free
Ingredients
- Red Pepper - 1
- Water - 12-16 oz / 500 ml
- Boxed Mac and Cheese Mix - 7.25 oz / 200 g
- Beans, flakes, freeze-dried - 1/2 C / 50 g
- Oil - 2 oz / 15 g
- Chili Powder/Taco Seasoning - 3 TB / 15 g
- Cheddar Cheese - 4 oz / 110 g
- Sumac - 1/2 tsp / 1 g
- Salt - to taste
Steps
1. Chop red pepper
2. TURN ON BURNER: HIGH HEAT
3. Add water, pasta. Boil
4. Stir. Simmer until almost done
5. Add cheese mix, beans, oil, seasonings, cheese,
red pepper. Stir
6. Cook 1-2 min
EAT & PACK IT OUT