Creamy Dressing

 

Creamy Dressing

Tested by 

Chef Corso

2
Servings
Ingredients
10
Minutes

3 oz / 50 g

Weight per serving
Vegetarian, No Burner, High Calorie, Dairy Free, Low Water

Ingredients

  • Mayonnaise - 4 packets (2 oz) / (48 g)
  • Dijon Mustard - 1 packet (.5 oz) / (12 g)
  • Lemon - 1 pc 
  • Garlic Powder - 1/4 tsp / 1 g
  • Salt - 1/2 tsp / 2 g
  • Black Pepper - 1/4 C / 2 g

Steps

*NO BURNER*

  1. CHOP parsely, green onion
  2. MIX all ingredients in bowl, jar or tight sealed container
  3. SHAKE and MIX
  4. SIT for 5 min
  5. DIP veggies or pour over salad greens

by

Notes/Additions

You also can use Greek Yogurt in place of or mixed with Mayo.
Did you know?
Hidden Valley is actually where Ranch Dressing started in Northern California. It is a real place!
Now you know!

Pack it out!