Corn Chowder

Pack fresh ears or dehydrated kernels depending on your trip. Nice option for dairy free and gluten free camp cooking.

Corn Chowder

Tested by 

Chef Corso

Yields 2-4
Servings
Ingredients
20
Minutes

12 oz / 380 g

Weight per serving
Dairy Free, Gluten Free, Vegetarian, Vegan

Ingredients

  • Olive Oil - 2 TB / 25 g

  • Garlic - 3 cloves

  • Green Onion - 1 bunch

  • Red Bell Pepper - 1

  • Corn - 3-4 ears

  • Cilantro - 1/2 bunch

  • Salt - 1 tsp / 5 g

  • Black Pepper / 2 g

  • Water 16 oz / 475 ml

  • Lime - 1

Steps

1. Chop onion, garlic, red pepper, cilantro
2. Shuck corn. Cut off kernels
3. TURN ON BURNER: MED HEAT
4. Add olive oil, onion, garlic, red pepper, corn, salt, black pepper
5. Cook 5 min. Stir
6. Add water
7. Simmer 5-10 min
8. Garnish w/ cilantro, lime wedges

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