Chili Mac
Part of our Classics^Elevated recipes where we match a standard packaged meal. Hearty and filling backpacking meal.
Chili Mac
Tested by
bearbanbetty
Servings
Ingredients
25
Minutes
9 oz / 300 g
Weight per serving
High Calorie, Vegetarian
Ingredients
- Fake meat, your fav - 1-13 oz / 320 g
- Water - 20 oz /560 g
- Salt - 2 tsp / 10 g
- Pasta - 1/2 lb / 225 g
- Milk powder -3 TB / 30 g
- Cheddar Cheese - 4 oz / 105 g
- Oil - 2 TB / 25 g
- Pinto Beans - 1 can (15 oz)
- Chili Powder - 2 TB / 10 g
- Lime - 1
Steps
- TURN ON BURNER: Med heat
- + water, salt, pasta. BOIL until done
- CHOP fake meat
- RESERVE 1/2 C water
- + oil, milk powder, cheddar cheese
- STIR
- + fake meat, pinto beans, chili powder
- COOK 3-5 min. STIR
- GARNISH with lime juice
- EAT!
Notes/Additions
Field Roast, boca burgers, etc work great