Chili Crisp Ramen Crunch

Spice up your ramen! A crunchy and elevated camping dinner.

Chili Crisp Ramen Crunch

Tested by 

foodiedoc

Yields 2
Servings
Ingredients
10
Minutes

~4 oz /
~100 g

Weight per serving
High Calorie, Dairy Free, Vegan, Vegetarian

Ingredients

  • Celery Sticks - 4 / 6 oz / 160 g
  • Almonds/Cashews - 1/4 C / 30 g
  • Water - 8 oz / 250 ml
  • Ramen Noodles - 3 oz / 85 g
  • Chili Crisp Hot Sauce - 1 TB / 25 g
  • Soy Sauce Packets - 1-2
  • Ginger Powder - 1 tsp / 5 g
  • Sesame Seeds - 1 TB / 10 g

Steps

1. Slice/Chop celery, nuts
2. TURN ON BURNER: HIGH HEAT
3. Add water. Boil
4. Add ramen. Cook until done. Drain
5. Add remaining ingredients to pot. Stir
6. Cook 1-2 min

EAT & PACK IT OUT

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