Chicken Parmesan Bowl

Take an Italian restaurant classic on the trail. Fast, easy and tasty trail meal.

Chicken Parmesan Bowl

Tested by 

ExpatScoutLeader

Yields 2-3
Servings
Ingredients
20
Minutes

~7 oz /
~200 g

Weight per serving
High Calorie, Gluten Free

Ingredients

  • Water - 20 oz / 600 ml
  • Pasta, your fav - 8 oz / 114 g
  • Packaged Chicken - 7 oz / 215 g
  • Tomato Paste - 3 oz / 80 g
  • Italian Seasoning - 2 TB / 10 g
  • Garlic Powder - 2 tsp / 10 g
  • Salt - to taste
  • Mozzarella Cheese - 4 oz / 100 g
  • Parmesan Crisps, crushed - 1/4 C / 10 g
  • Croutons, crushed - 1/2 C / 40 g

Steps

1. Combine all ingredients except cheese, croutons
2. TURN ON BURNER: MED HEAT
3. Stir. Stir. Bring to simmer
4. Stir. Cook until pasta done and liquid gone
5. Add cheese. Stir
6. Add croutons. Stir

EAT & PACK IT OUT

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