Chicken & Dumplings

Part of our Classics^Elevated recipes where we match a standard packaged meal. Try adding some fresh veggies!

Chicken & Dumplings

Tested by 

Subalpine

2-4
Servings
Ingredients
20
Minutes

2.5 oz / 100 g

Weight per serving
High Calorie, Dairy Free

Ingredients

  • Olive oil - 2 TB / 25 g
  • Canned / Packaged Chicken - 5 -7 oz / 200 g
  • Garlic - 2 clvs 
  • Shallot - 2 pc
  • Water - 32 oz + 1/2 C / 1 L
  • Chicken Bouillon Cube - 1
  • Dijon Mustard packet - 1 
  • Biscuit Mix - 1 C / 125 g
  • Salt - 1/2 tsp / 2 g
  • Black Pepper - 1/2 tsp / 2 g

Steps

  1. CHOP garlic, shallot
  2. HYDRATE biscuit mix w 1/2 C water
  3. TURN ON BURNER: Med heat
  4. + olive oil, Chicken with water, garlic, shallot
  5. STIR. COOKS 2-3 min 
  6. + 32 oz water, bouillon cube, dijon mustard, salt, black pepper
  7. STIR. COOK 2-3 min
  8. TURN BURNER TO LOW
  9. SPOON biscuit mix into pot, golfball size.
  10. STIR SLOWLY
  11. COOK 2-3 min until dumplings cooked
  12. EAT

by

Notes/Additions

Great with fresh Peas, Corn or other vegetables!