Chicken Chili Verde with Cilantro Rice

This is the full flavored meal you're looking for at the end of a long day on the trail. Gluten free and easy to make vegetarian.

Chicken Chili Verde w Cilantro Rice

Tested by 

bandanable

Yields 2
Servings
Ingredients
20
Minutes

~12 oz /
~ 360 g

Weight per serving
Dairy Free, Gluten Free, High Calorie

Ingredients

  • Anaheim Peppers - 2

  • Packaged Chicken - 5 oz / 150 g

  • Salsa Verde Packet - 8 oz / 225 g

  • Water - 8-10 oz / 475 ml

  • Salt - to taste

  • Instant Rice - 1 C / 225 g

  • Cilantro - 1/4 C / 15 g

  • Lime - 1

Steps

Steps

1. Chop peppers
2. Open chicken, salsa
3. TURN ON BURNER: HIGH HEAT
4. Add peppers, chicken, salsa, water, salt
5. Stir. Bring to boil
6. Add rice. Stir
7. TURN OFF BURNER. Sit 10 min
8. Add cilantro when done
9. Garnish w/ lime wedges

EAT & PACK IT OUT

by

Video.