Beer Cheese Soup
This warm dinner is fast, easy and tasty!
Beer Cheese Soup
Tested by
WildAlaskan04
Servings
Ingredients
10
Minutes
~8 oz /
~225 g
Weight per serving
High Calorie, Gluten Free
Ingredients
- Bacon, precooked - 2.5 oz / 70 g
- Beer, lager/IPA/amber - 12-16 oz / 450-500 ml
- Garlic Powder - 1/2 tsp / 2 g
- Mustard Powder - 1 tsp / 3 g
- Salt - to taste
- Black Pepper - 1/2 tsp / 2 g
- Cornstarch - 1 TB / 10 g
- Milk Powder - 1/4 C / 17 g
- Cheddar Cheese - 8 oz / 227 g
- Pepitas/Nuts - 2 TB / 16 g
Steps
1. Chop bacon
2. TURN ON BURNER: MED HEAT
3. Add bacon. Stir. Cook 1 min
4. Add beer, seasonings. Bring to simmer
5. Mix cornstarch, milk powder w/ a little water
6. Drizzle in mixture into pot. Stir
7. Add cheese. Stir
8. Simmer until thickened
9. Garnish with pepitas/nuts
EAT & PACK IT OUT