“Bagel & Lox” Smoked Salmon Dip

A fantastic no cook/no burner trail lunch recipe!

"Bagel & Lox" Smoked Salmon Dip

Tested by 

DuctTapeADK

Yields 2
Servings
Ingredients
5
Minutes

~10 oz /
300 g

Weight per serving
High Calorie, Dairy Free, No Burner, Low Water, Nut Free

Ingredients

  • Smoked Salmon, (not lox) - 10 oz / 300 g
  • Mayo Packets - 4
  • Mustard Packet - 2
  • Everything Bagel Spice - 1 TB / 5 g
  • Capers - 1/4 C / 25 g
  • French’s Fried Onions - 1/2 C / 30 g
  • Bagel Chips - 2 C / 200 g

Steps

*NO BURNER/NO COOK*

Steps
1. Add salmon, mayo, mustard and spice to bowl
2. Stir, Stir. Sit 5 min
3. Add capers, onions

I DIP, YOU DIP, WE DIP
& PACK IT OUT

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