Avocado Campy Slice
This trail toast with avocado is where it's at. We like the addition of some crunch from cucumbers and mixed nuts.
Avocado Campy Slice
Tested by
Chef Corso
Servings
Ingredients
5
Minutes
10 oz / 275 g
Weight per serving
High Calorie, Dairy Free, Vegan, Vegetarian, Gluten Free, No Burner, Low Water
Ingredients
-
Olive Oil - 4 TB / 50 g
-
Thick cut bread, your fav - 4 slices
-
Avocados - 2
-
Cucumber - 1 small
-
Lime - 1
-
Mixed Nuts - 1/4 C / 35 g
-
Salt - to taste
Steps
*NO BURNER RECIPE*
1. Chop nuts
2. Slice cucumber, avocado
3. Add olive oil on bread
4. Smash avocado on bread
5. Add cucumber, nuts, lime juice, salt
EAT & PACK IT OUT