Sautéed Asian Greens w Sesame

A perfect side dish for Asian night on the trail!

Sauteed Asian Greens w Sesame

Tested by 

Chef Corso

2-4
Servings
Ingredients
10 mins
Minutes

4 oz / 100 g

Weight per serving
Vegan, Vegetarian, Dairy Free, Low water

Ingredients

  • Asian Greens - 2 bunch
  • Green Onion - 1 bunch
  • Garlic - 3 clvs
  • Sesame Oil - 2 TB / 25 g
  • Soy Sauce - 1/4 C / 50 g

Steps

  1. CHOP greens, onion, garlic
  2. TURN ON BURNER: Med heat
  3. + sesame, garlic. COOK 1  min
  4. + greens, onion
  5. COOK 2-3 min until greens wilted
  6. + soy
  7. STIR. COOK 1 min
  8. EAT! ENJOY!

by

Notes/Additions

This is a great recipe to cook with a group.
Make a Chinese night on the trail with rice/noodles, greens, hot and sour soup and more!