3X Jalapeño Mac & Cheese
If you like spicy, this is the trail meal for you! Fresh, fried and pickled peppers lead to a trio of fantastic flavor!
3X Jalapeño Mac & Cheese
Tested by
Chef Corso
Servings
Ingredients
15
Minutes
~9 oz /
~250 g
Weight per serving
High Calorie, Gluten Free, Vegetarian
Ingredients
- Jalapeños, fresh - 1-2
- Jalapeños, fried - 1/4 C / 25 g
- Jalapeños, pickled - 1/4 C / 50 g
- Pasta, Mac or Small shape - 6-8 oz / 175-225 g
- Water - 16 oz / 500 ml
- Milk Powder - 2 TB / 15 g
- Garlic Powder - 1/2 tsp / 2 g
- Salt - 1/2 tsp / 2 g
- Dijon Mustard Packet - 1
- Cheddar Cheese, grated - 2 oz / 100 g
- Butter/Ghee - 2 TB / 25 g
Steps
1. Chop peppers if needed
1. TURN ON BURNER: HIGH HEAT
2. Add water, pasta
3. Boil until soft. Drain, keep 2-3 oz water in pot
4. Add remaining ingredients
5. Stir. Cook 1-2 min until melted and incorporated
EAT & PACK IT OUT