A note from Chef Corso:
Thanks so much for coming along for this fun and tasty backcountry cooking workshop.
I look forward to cooking with you in the days ahead.
Below is a follow along PDF with recipes and helpful tips. Feel free to cook along or just watch.
The timeline is up to you. We will be covering A LOT of material over the next 90+ minutes. Break it up as you like for your schedule.
Any questions?
Just shoot me an email…and yes, it’s me on the other end.
Thanks again and happy cooking!
