“As an experienced backpacker, I was hesitant to try this but was honestly getting a little bored with my go-to camp meals. Outdoor Eats made it really easy and clear to try some new recipes. I was extremely happy with the results and everyone in my group loved it! I can’t wait for the next recipes to come out.”

Paul Stanley
Missouri – USA

“I’ve tried a few of the recipes and they have all been great. I brought my stove and some ingredients to a friend’s picnic and whipped up some chocolate fondue! It was amazing! And so easy!”

Elia Mrak
Mexico City, Mexico

“I was overwhelmed in planning all of the details for my first backpacking trip. (Trail, supplies, travel, packing, food, etc.) Outdoor Eats made it beyond easy to plan, shop and cook hearty meals during our trip. Everyone loved the diversity of recipes… including a very hard to please vegetarian friend.”

Stephanie Stone
Seatle, WA – USA

“Wow! Really easy to follow shopping list. Really easy to follow prep instructions and wayyyy tastier than a bag of dried food. I was surprised so much flavor came from so few ingredients”

Susan Yoo
Philadelphia, PA – USA

“I discovered your channel this weekend when I came back from a couple of days at Mt Rainier. I car camp (but am considering starting to backpack next spring) and was REALLY excited to find a chef who focuses on hiking meals!”

Kimberly Brewer
Washington – USA

“Not only are the meals delicious, but the creativity of ingredients adds another level of fun. I’ve also been collecting condiment packets for years and this book helps me figure out how to put them to use!”

Marissa B.
USA